Forget the pudding, the proof is in this cake that gluten-free sweet treats can be delicious, rich and luxurious. The alchemists in the CSB kitchen have perfected a mouth-watering, deceptively light and luxuriously textured chocolate cake that everyone can enjoy. This indulgent example is topped with a caramel buttercream drizzled with chocolate ganache and gold foil to create a perfectly balanced bite.(plaque sold separately)
Double layered cake
8 inch suits 10-20 serves
10 inch suits 20-30 serves
Ingredients- (Wheat free) Ground Coffee, Boiling Water, Butter, Dark Chocolate Buttons, Cocoa, Egg Pulp, Caster Sugar, Almond Meal, Caramel Sauce - Water, Sugar, Lemon Juice, Butter, Cream, Salt.
Icing - Butter, Icing Sugar, Salted Caramel Sauce, Icing - Cadbury Tuscany Dark Chocolate Buttons, Cream, Soy
We ask you take your cake out of refrigeration 2 hours prior to serving!
