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Elderflower & Lemon Curd Cake


This picture-perfect cake is just waiting to be invited to a picnic and it’s sure to be the star of the show. An old fashioned elderflower pound cake sits beneath a tart lemon curd glaze and lemon butter cream icing, with candied lemon and pretty blue cornflowers on top. Just add gingham. 

Filled Double Layer Cake

5 inch suits 5-8 serves

8 inch suits 20 serves

10 inch suits 20-30 serves

We ask you take your cake out of refrigeration 2 hours prior to serving!

Elderflower & Lemon - Butter, sugar, flour, FR eggs, yoghurt, baking powder, vanilla, lemons, ground almond, milk, salt, lemon oil, lemon zest, lemon curd, elderflower syrup, edible flowers