A couple of flirty tropical flavours find their perfect companion in this gluten free polenta cake, which is dense enough to soak up the sweet passionfruit syrup and carry its generous coating of shredded coconut. Best eaten when dreaming of sunnier days.
Ingredients: Butter, sugar, almonds, coconut, polenta, eggs, GF baking powder, vanilla
Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.