Quite simply, this cake has it all. Created in honour of our first Melbourne Flour Market appearance, it's a game-changing combination of moist bourbon infused dark chocolate cake, a toffeed centre and a rich peanut butter frosting. Resistance is futile.
8 inch suits 10-14 serves
10 inch suits 14-18 serves
Ingredients: Flour, sugar, oil, cocoa, FR eggs, GF baking powder, peanuts, brown sugar, cream, butter, milk, bourbon
Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.