Quite simply, this cake has it all. Created in honour of our first Melbourne Flour Market appearance, it's a game-changing combination of moist bourbon infused dark chocolate cake, a toffeed centre and a rich peanut butter frosting. Resistance is futile.
8 inch suits 10-16 serves
10 inch suits 16-20 + serves
Ingredients: Flour, sugar, oil, cocoa, FR eggs, baking powder, peanuts, brown sugar, cream, butter, milk, bourbon
