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Chocolate Peanut Butter Toffee Bourbon


Quite simply, this cake has it all. Created in honour of our first Melbourne Flour Market appearance, it's a game-changing combination of moist bourbon infused dark chocolate cake, a toffeed centre and a rich peanut butter frosting. Resistance is futile.

8 inch suits 10-16 serves

10 inch suits 16-20 + serves

Peanut Butter Toffee Bourbon - Plain flour, sugar, eggs, cocoa, vegetable oil, peanut butter, coffee, baking powder, peanuts, whiskey. Icing - Peanut Butter, Butter, Milk, Icing Sugar, Peanut Brittle (Bicarb Soda, Water, Vanilla, Sugar, Glucose, Butter, Peanuts)