It’s what’s on the inside that really matters (and in this case, the sharp bursts of raspberries and lemon curd in a delicious old fashioned lemon pound cake are difficult to overlook), but it can be what’s on the outside that stops us in our tracks. Pretty-in-pink buttercream is topped with a veritable garden of freeze-dried raspberries, shards of crispy meringue, candied lemon slices and edible flower petals. Be sure to snap your selfie before slicing.
Filled Double Layer Cake
5 inch suits 4-6 serves
8 inch suits 10-20 serves
10 inch suits 20-30 serves
Ingredients - Butter, sugar, flour, FR eggs, yoghurt, baking powder, vanilla, lemons, ground almond, salt, milk, lemon oil, lemon zest, raspberry crumble, lemon curd, edible flowers, freeze dried raspberries.
We ask you take your cake out of refrigeration 2 hours prior to serving!
