Cremorne Street Bakers signature cake, no occasion is complete without our raspberry chocolate mud-cake. On paper the double chocolate ganache makes it sound richer than rich, but the fresh sharpness of the raspberry is there for a reason, lightening the tone and ensuring there'll be no leftovers.
8 inch suits 10-14 serves
10 inch suits 14-18 serves
Ingredients: Chocolate, butter, self raising flour, sugar, cream, water, raspberries, FR eggs, cocoa, natural raspberry essence
We ask you take your cake out of refrigeration 2 hours prior to serving!
