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Raspberry Chocolate Mud-Cake with Double Chocolate Ganache


Cremorne Street Bakers signature cake, no occasion is complete without our raspberry chocolate mud-cake. On paper the double chocolate ganache makes it sound richer than rich, but the fresh sharpness of the raspberry is there for a reason, lightening the tone and ensuring there'll be no leftovers.

5 inch suits 4-6 serves

8 inch suits 10-14 serves

10 inch suits 14-18 serves

Raspberry Chocolate Mud - water, chocolate, butter, sugar, self raising Flour, Cream, Free Range Eggs, Raspberry, Cocoa. Icing - Cadbury Tuscany Dark Chocolate Buttons, Cream, Freeze Dried Raspberries

We ask you take your cake out of refrigeration 2 hours prior to serving!