It’s not acceptable to write “berry” 50 times to describe this cake, but it’d be the most accurate description. Our deep red velvet cake is a buoyant burst of berry, from the first inhalation to the last crumb you sneak off the plate. Cream cheese frosting is a classic for a reason, so we’ve kept it here. Frankly, it’s berrylicious!
8 inch suits 10-14 serves
10 inch suits 14-18 serves
We ask you take your cake out of refrigeration 2 hours prior to serving!
Berry Velvet - FR egg, water, sugar, Flour, cocoa, potato flour, milk solids, salt, raising agents (450, 500), natural flavour, colour (120), vegetable oil, natural raspberry flavour. Icing - Cream Cheese, Butter, Icing Sugar, Lemon Juice, Freeze Dried Berries
