Imagine a Banana Rum & Caramel Cake that’s nothing short of a culinary masterpiece. This cake boasts a moist, fluffy texture, harmoniously blending the natural sweetness of bananas with a splash of dark rum for a touch of warmth and depth.
The pièce de résistance is the luscious caramel icing, a rich, buttery layer that envelops the cake, creating an irresistible shine and sweetness. It’s elegantly piped with intricate decorations, adding a sophisticated touch to its presentation.
5 inch suits 4-6 serves
8 inch suits 10-14 serves
10 inch suits 14-18 serves
Ingredients - brown sugar, vegetable oil, baking powder, self raising flour, free range egg, banana
Icing - butter, sugar, salted caramel sauce (lemon juice, cream, salt), rum flavouring
We ask you take your cake out of refrigeration 2 hours prior to serving!
