Forget the pudding, the proof is in this cake that gluten-free sweet treats can be delicious, rich and luxurious. The alchemists in the CSB kitchen have perfected a mouth-watering, deceptively light and luxuriously textured chocolate cake that everyone can enjoy. This indulgent example is topped with a caramel buttercream drizzled with chocolate ganache and gold foil to create a perfectly balanced bite.(plaque sold separately)
Double layered cake
8 inch suits 10-20 serves
10 inch suits 20-30 serves
Salted Caramel & Chocolate - Butter, eggs, almond meal, sugar, dark chocolate, cocoa, coffee, icing sugar, cream, salt, lemon juice
We ask you take your cake out of refrigeration 2 hours prior to serving!
