Quite simply, this cake has it all. Created in honour of our first Melbourne Flour Market appearance, it's a game-changing combination of moist bourbon infused dark chocolate cake, a toffeed centre and a rich peanut butter frosting. Resistance is futile.
8 inch suits 10-16 serves
10 inch suits 16-20 + serves
Peanut Butter Toffee Bourbon - Plain flour, sugar, eggs, cocoa, vegetable oil, peanut butter, coffee, baking powder, peanuts, whiskey. Icing - Peanut Butter, Butter, Milk, Icing Sugar, Peanut Brittle (Bicarb Soda, Water, Vanilla, Sugar, Glucose, Butter, Peanuts)
