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Salted Coconut and Raspberry


We should probably deliver this cake with bells and whistles, because it really is a triumph of balance – and it’s picture-perfect to boot. Dense yet somehow airy, the salted coconut cake is studded with tiny eyebrow-raises of freeze-dried raspberry. The sweetness comes courtesy of a whirl of rose-coloured raspberry icing and the adorning white chocolate, coconut and raspberry shard. Best served on vintage floral plates for maximum delight.