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Ricotta and Hazelnut Cake with Dark Chocolate Drizzle / 14-16 serves

$70.00

All you need to know about this cake is that it was owner Michelle's wedding cake. What better recommendation do you need? It's based on the classic River Café recipe and is a moist, citrusy Italian affair with a dark chocolate kick. Has to be tasted to be believed.

Ingredients: Flour,  butter, sugar, Free range eggs, hazelnuts, ricotta, chocolate, cream, lemons

 Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.