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Ricotta and Hazelnut Cake with Dark Chocolate Drizzle


All you need to know about this cake is that it was owner Michelle's wedding cake. What better recommendation do you need? It's based on the classic River Café recipe and is a moist, citrusy Italian affair with a dark chocolate kick. Has to be tasted to be believed.

8 inch suits 10-14 serves

10 inch suits 14-18 serves

Ingredients: Flour, butter, sugar, Free range eggs, hazelnuts, ricotta, chocolate, cream, lemons

We ask you take your cake out of refrigeration 2 hours prior to serving!