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Rhubarb Strawberry Hazelnut Crumble


The result of seasonal abundance, this slice is what happens when you're determined to make the most of rhubarb season. With Winter incomplete without a crumble, this rustic, warming slice brings together flaked coconut, roughly chopped hazelnuts, our house-made lemon curd and lush strawberry jam.

Ingredients: Flour, Butter, Brown Sugar, Rhubarb, Strawberry, Sugar, Free Range Eggs, Hazelnuts, Coconut, Lemons, GF Baking Powder

Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.