The result of seasonal abundance, this slice is what happens when you're determined to make the most of rhubarb season. With winter incomplete without a crumble, this rustic, warming slice brings together flaked coconut, roughly chopped hazelnuts, our housemade lemon curd and lush rhubarb jam.
Ingredients: Flour, Butter, Brown Sugar, Rhubarb, Sugar, Free Range Eggs, Hazelnuts, Coconut, Lemons, GF Baking Powder
Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.