Pork slow-braised in a master stock, coated in a caramel miso glaze with sichuan pepper. Pair with a pantry staple of rice or pasta, or even better, try it with a fresh Asian salad. This meal is prepared free from onion and garlic products which may be suitable for those with fructose malabsorption allergies.
Partnering with The Pastry Kitchen and Gron Haus we can bring you more of a savoury meal range.
2-3 serve Gluten Free
