It’s not me, it’s yuzu. The citrus you have when lemon would be too overpowering and lime too sharp, and a contemporary companion to the humble banana cake. While we like to think our banana cake is already a notch above, by elevating the cream cheese frosting with yuzu and topping it with white chocolate shards, banana chips and glazed yuzu, we’ve left the rest for dead.
8 inch suits 10 - 14 serves
10 inch suits 14 -18 serves
Ingredients: banana, brown sugar, SR flour, FR eggs, icing sugar, butter, cream cheese, oil, vanilla, yuzu, cinnamon
Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.