Shopping Cart

Ricotta and Hazelnut Cake with Dark Chocolate Drizzle


All you need to know about this cake is that it was owner Michelle's wedding cake. What better recommendation do you need? It's based on the classic River Café recipe and is a moist, citrusy Italian affair with a dark chocolate kick. Has to be tasted to be believed.

8 inch suits 10-14 serves

10 inch suits 14-18 serves

Ingredients: Flour,  butter, sugar, Free range eggs, hazelnuts, ricotta, chocolate, cream, lemons

 Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.