The warming trans-seasonal combination of blackberries and pear is cool weather bliss. Add it to a classic frangipane tart and it's edible perfection. Eat as it is if you can't wait, or warm it up and serve with cream on a winter's night.
Ingredients: Sweet pastry (flour, sugar, butter, FR eggs) butter, sugar, FR eggs, almonds meal, flour, GF baking powder, pear, raspberries, natural apricot glaze, cinnamon
Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.