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Berry Velvet Cake


It’s not acceptable to write “berry” 50 times to describe this cake, but it’d be the most accurate description. Our deep red velvet cake is a buoyant burst of berry, from the first inhalation to the last crumb you sneak off the plate. Cream cheese frosting is a classic for a reason, so we’ve kept it here. Frankly, it’s berrylicious! 

8 inch suits 10-14 serves

10 inch suits 14-18 serves

We ask you take your cake out of refrigeration 2 hours prior to serving!