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Orange and Rosewater Cake with Mascarpone Icing (Wheat Free)


Proof that wheat-free doesn’t have to mean flavour-free. This moist wheat-free orange cake is enhanced by the heady flavour of rosewater and is topped with mascarpone icing and candied peel.

This cake can also be ordered un-iced and charged accordingly, please contact the bakery.

8 inch suits 10-14 serves

10 inch suits 14-18 serves