All you need to know about this cake is that it was owner Michelle's wedding cake. What better recommendation do you need? It's based on the classic River Café recipe and is a moist, citrusy Italian affair with a dark chocolate kick. Has to be tasted to be believed.
8 inch suits 10-14 serves
10 inch suits 14-18 serves
Hazelnut & Ricotta - Flour, Sugar, Butter, FR Eggs, Ricotta, Hazelnuts, Lemon Zest, Chocolate (sugar, vegetable fat, cocoa solids, emulsifier (322-sunflower) Batural flavour), Cream. Icing - Cadbury Tuscany Dark Chocolate Buttons, Cream
We ask you take your cake out of refrigeration 2 hours prior to serving!
